heading-menus

HORS D’OUVRES

Marinated seasonal Australian olives with lupini 10.50
Fried anchovies with parsley emulsion 12.50
Devils on horseback stuffed with Nduja-fennel and taleggio 12.50

APPELATION ROCK OYSTERS

One of the world’s great eating oysters with a lasting deep, rich and sweet flavor. The Rock oyster is a truly unique shellfish.
A species that is indigenous to our shores.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54

CHARCUTERIE

Selection of Artisan cured meats, celeriac remoulade, zucchini pickles 28
Chicken liver parfait, Madiera pickled onions, toasted brioche 17
Rabbit and pistachio terrine with Alvarinho soaked sultanas, mustard pickles 22

DESSERT

Poached peaches, lemon verbena,almonds 16
Chocolate delice Pedro Ximenez, poached cherries, crème fraiche ice cream 16 Pavlova rhubarb and strawberry with elderflower syllabub 16

CHEESE

Selection of Australian and International cheeses with fruit chutney, candied walnuts, lavosh 30

FOOD

Our full al a carte menu from Punch Lane is available upon request

House spiced bar nuts
10
House spiced nuts & salted pretzels
House baked bread
6
Churned butter
Olives
10
Bowl of Mount Zero olives & pickles
Australian fresh oysters
5ea
Shucked to order & Champagne mignonette
Oysters Kilpatrick
6.5ea
Grilled with chorizo, spicy Worcestershire
Raclette & Salumi croquette (3)
12
Pickles & mustard
Chicken liver parfait
16
Sloe gin & chicken skin crackers
Grilled scallops (3)
28
Cauliflower, ginger puree & seaweed butter
Shoestring fries
10
Rosemary salt & aioli
Salt baked sweet potato
13.5
Sunflower seed cream, lemon myrtle caviar
Rhubarb & Island gin cured Kingfish
24
Beetroot & lovage
Juliet's dry-aged minute steak sandwich
27
200g dry aged minute steak, truffle brie, madeira & onion jam, watercress & radish salad

RACLETTE

Melted Heidi Farm raclette cheese
30
served table side with pickles & baby kipfler potatoes,
Add Bresaola
15

Charcuterie

From the slicer
36
A selection of artesian cured meats, house made terrine & parfait served with pickles, savories & house made bread
La Hoquere Duroc Serrano
30g- 15, 60g- 28
18-month air cured
La Bouqueria Lomo
30g- 15, 60g- 28
Marinated & air-cured pork loin
Quattro Stelle free range Finocchiona
30g- 15, 60g- 28
Salami with fennel & garlic
La Bouqueria Pamplona
30g-15, 60g-28
Paprika air-cured chorizo

CHEESE

Cheese Board
37
Chef's choice of 4 cheeses, 25g served with seaonal preserve & house made sourdough crispbread
Van der Heiden Holland Delta- Bodegraven, Holland
25g- 11, 50g- 20
Cow. Gouda-style. 36-month aged. Sweet caramel, salty & nutty palate
L'Artisan 'Extravagant'- Western Districts, Vic
25g- 11, 50g- 20
Cow. Triple cream. Soft ripened. Slightly salty, creamy paste
Blue de Lagueuille- Auvergne, France
25g- 11, 50g- 20
Cow. Blue mould. Smooth, sweet, creamy richness
Paraje Sotuelamos Manchego - Manchego, Spain
25g- 11, 50g-20
Raw sheep. Sweet, caramel & nutty aroma.