Spiced almonds & cashews

Marinated Mt. Zero olives

Champagne mignonette

Smoked eggplant, gruyere, roasted red pepper sugo

Organic honey, smoked almonds

Black garlic aioli

Brown butter, truffle & sage

served table side with Serrano jamon, pickles & kipfler potatoes,

mushrooms instead of jamon

Daily selection of 4 cured & air-dried meats, mustard, pickles, grisini

Nduja dressing, pickles

Golden raisins, Shulz organic yoghurt, apple, sesame lavosh

Ancient grain salad, broccoli, kale, crisp jamon, orange vinaigrette

210g Ranger's Valley Black Angus oyster blade, mbs 3+

240g Darling Downs 'Diamond Dee' Striploin mbs6+

500g Victorian High Country full blood wagyu rib eye mbs5+

Kale, broccoli, orange vinaigrette

lemon vinaigrette

Buffalo ricotta, chilli, almond

Garlic aioli

25g each of blue, brie, cheddar & weekly cheese served with seasonal preserve & house made sourdough crispbread

Cow. Sharp, tangy & lactic flavour

Cow. Mild and quite creamy to task with a good mould aftertaste

Goat. Soft, rich texture & lingering yeasty flavour.

Raw sheep. Sweet, caramel & nutty aroma.

Salted caramel, honeycomb

Shortbread, lavender meringue, wood sorrel