HORS D’OUVRES
Marinated seasonal Australian olives with lupini 10.50
Fried anchovies with parsley emulsion 12.50
Devils on horseback stuffed with Nduja-fennel and taleggio 12.50
APPELATION ROCK OYSTERS
One of the world’s great eating oysters with a lasting deep, rich and sweet flavor. The Rock oyster is a truly unique shellfish.
A species that is indigenous to our shores.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54
CHARCUTERIE
Selection of Artisan cured meats, celeriac remoulade, zucchini pickles 28
Chicken liver parfait, Madiera pickled onions, toasted brioche 17
Rabbit and pistachio terrine with Alvarinho soaked sultanas, mustard pickles 22
DESSERT
Poached peaches, lemon verbena,almonds 16
Chocolate delice Pedro Ximenez, poached cherries, crème fraiche ice cream 16 Pavlova rhubarb and strawberry with elderflower syllabub 16
CHEESE
Selection of Australian and International cheeses with fruit chutney, candied walnuts, lavosh 30