SPRING SET MENU
2 courses $70 – 3 courses $85
APPELATION ROCK OYSTERS
One of the world’s great eating oysters with a lasting deep, rich and sweet flavor.
The Rock oyster is a truly unique shellfish.
A species that is indigenous to our shores.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54
Provencal fish soup, gurnard, spring bay mussels rouille & croutons
Carpaccio of Ora King salmon with quail eggs, niçoise vegetables
Burrata, asparagus, preserved lemon, broad bean panzanella
Roast quail, macadamia, farro, leeks, celeriac, pickled blackberries
Cestini with squacquerone cheese, smoked tomatoes, zucchini flowers
Blue eye cod, artichokes, white beans soused mussels, coastal greens
Grass fed sirloin steak with watercress puree, oxtail stuffed onion, potato pavé
Southdown Heritage lamb, Navarin vegetables, turnip terrine, lamb jus
Ramarro Farm salad leaves, tarragon and champagne vinaigrette 12
Marsala and chervil glazed heirloom carrots 12
Shoestring house fries with rosemary salt 10
Pavlova, elderflower syllabub, rhubarb & strawberries
Chilled Valrhona chocolate, salted caramel ganache,
banana ice cream & honeycomb
Classic lemon tart, bay leaf & crème fraiche ice cream
Selection of Australian and International cheeses with fruit chutney, candied walnuts, lavosh 30