Our full al a carte menu from Punch Lane is available upon request
House spiced bar nuts
10
House spiced nuts & salted pretzels
House baked bread
6
Churned butter
Olives
10
Bowl of Mount Zero olives & pickles
Australian fresh oysters
5ea
Shucked to order & Champagne mignonette
Oysters Kilpatrick
6.5ea
Grilled with chorizo, spicy Worcestershire
Raclette & Salumi croquette (3)
12
Pickles & mustard
Chicken liver parfait
16
Sloe gin & chicken skin crackers
Grilled scallops (3)
28
Cauliflower, ginger puree & seaweed butter
Shoestring fries
10
Rosemary salt & aioli
Salt baked sweet potato
13.5
Sunflower seed cream, lemon myrtle caviar
Rhubarb & Island gin cured Kingfish
24
Beetroot & lovage
Juliet's dry-aged minute steak sandwich
27
200g dry aged minute steak, truffle brie, madeira & onion jam, watercress & radish salad
RACLETTE
Melted Heidi Farm raclette cheese
30
served table side with pickles & baby kipfler potatoes,
Add Bresaola
15
Charcuterie
From the slicer
36
A selection of artesian cured meats, house made terrine & parfait served with pickles, savories & house made bread
La Hoquere Duroc Serrano
30g- 15, 60g- 28
18-month air cured
La Bouqueria Lomo
30g- 15, 60g- 28
Marinated & air-cured pork loin
Quattro Stelle free range Finocchiona
30g- 15, 60g- 28
Salami with fennel & garlic
La Bouqueria Pamplona
30g-15, 60g-28
Paprika air-cured chorizo
CHEESE
Cheese Board
37
Chef's choice of 4 cheeses, 25g served with seaonal preserve & house made sourdough crispbread
Van der Heiden Holland Delta- Bodegraven, Holland
25g- 11, 50g- 20
Cow. Gouda-style. 36-month aged. Sweet caramel, salty & nutty palate
L'Artisan 'Extravagant'- Western Districts, Vic
25g- 11, 50g- 20
Cow. Triple cream. Soft ripened. Slightly salty, creamy paste
Blue de Lagueuille- Auvergne, France
25g- 11, 50g- 20
Cow. Blue mould. Smooth, sweet, creamy richness
Paraje Sotuelamos Manchego - Manchego, Spain
25g- 11, 50g-20
Raw sheep. Sweet, caramel & nutty aroma.