heading-menus

HORS D’OUVRES

Marinated seasonal Australian olives with lupini 10.50
Fried anchovies with parsley emulsion 12.50
Devils on horseback stuffed with Nduja-fennel and taleggio 12.50

APPELATION ROCK OYSTERS

One of the world’s great eating oysters with a lasting deep, rich and sweet flavor. The Rock oyster is a truly unique shellfish.
A species that is indigenous to our shores.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54

CHARCUTERIE

Selection of Artisan cured meats, celeriac remoulade, zucchini pickles 28
Chicken liver parfait, Madiera pickled onions, toasted brioche 17
Rabbit and pistachio terrine with Alvarinho soaked sultanas, mustard pickles 22

DESSERT

Poached peaches, lemon verbena,almonds 16
Chocolate delice Pedro Ximenez, poached cherries, crème fraiche ice cream 16
Pavlova rhubarb and strawberry with elderflower syllabub 16

CHEESE

Selection of Australian and International cheeses with fruit chutney, candied walnuts, lavosh 30

SPRING SET MENU

2 courses $70 – 3 courses $85

APPELATION ROCK OYSTERS

One of the world’s great eating oysters with a lasting deep, rich and sweet flavor.
The Rock oyster is a truly unique shellfish. A species that is indigenous to our shores.
Natural, shucked to order with champagne mignonette
3 for 15 l 6 for 28 I 12 for 54

ENTRÉE

Provencal fish soup, rouille & croutons
Ora King salmon crudo, horseradish crème fraiche, citrus & fennel
Burrata, broad beans, mint, preserve lemon
Roast quail, farro, charred leek, macadamia cream, pickled grapes

MAIN

Cestini with squacquerone cheese, smoked tomatoes, zucchini flowers
Grilled snapper, local asparagus sauce antiboise
Grass fed sirloin steak with celeriac remoulade, roasted bone marrow
Southdown Heritage lamb, zucchini, potato terrine roasted baby pepper, black olive salsa

SIDES

Ramarro Farm salad leaves, tarragon and champagne vinaigrette 12
Green beans almonds and chervil butter 12
Shoestring house fries with rosemary salt 10

DESSERT

Pavlova, elderflower syllabub, rhubarb & strawberries
Chocolate delice Pedro Ximenez, poached cherries, creme fraiche ice cream
Poached peaches, lemon verbena, almonds

CHEESE

Selection of Australian and International cheeses with fruit chutney, candied walnuts, lavosh 30