BAR BITES
Marinated seasonal Australian olives with lupini 11
Ortiz anchovies, lemon, tomato, sourdough 22
Hervey Bay scallop, pumpkin, lentils, vaudovan 10ea
Portuguese salt cod croquette, parsley emulsion 6ea
Parsnip, Riverina blue, pear, candied walnuts 17
Lamb merguez scotch egg, piperade 16
Steak tartare, smoked egg yolk, horseradish 18
Burrata, beetroot, pine nuts, quinoa cracker 24
AUSTRALIA’S PREMIUM OYSTERS
Nothing beats the quality and purity of
freshly shucked Australian oysters.
Appellation Sydney Rock oysters.
Royal Miyagi Pacific oysters.
Natural, shucked to order with champagne mignonette
3 for 15 | 6 for 28 | 12 for 54
CHARCUTERIE
Selection of artisan cured meats, savouries, pickles, sourdough 32
Chicken liver parfait, cornichons, toasted brioche 19
CHEESE
Selection of Australian and international cheeses with fruit chutney 34