Food

Our food offer comprises light meals, small plates and sharing style as well as more comprehensive, formal and flexible group and function offers. We’ve become known for our Raclette, a Swiss style melted cheese delight. The magic happens when this is grilled, developing a nutty, full sweet flavour with a crisp, chewy crust, served table side with accompaniments (house cured meats, our house baked sourdough bread)

We are currently revamping our menus with new chef Luke Fraser who has joined our team so watch this space over the month of May and June.